Spiced Pork Potpie - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 pounds cubed pork shoulder roast
• 1/2 cup butter, divided
• 2 cups apple cider or juice
• 1 cup water
• 1 cup chopped peeled tart apple
• 1/2 cup dried cranberries
• 1/2 cup dried pitted prunes, chopped
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons ground ginger
• 6 tablespoons all-purpose flour
• 1 can (15 ounces) sweet potatoes, drained and cubed