Pork and Stinging Nettle Pie | Prairie Fresh

Ingredients

• 2 pounds Prairie Fresh® pork shoulder, cubed
• 1 onion, diced
• 4 stalks celery, diced
• 2 carrots, diced
• 1 tablespoon olive oil
• 1/2 cup sherry
• 4 cups pork stock
• 1 tablespoon cornstarch
• 1 pound nettles (cleaned)
• salt, to taste
• 1 tablespoon sherry vinegar
• 6 cups flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 3/4 pound butter, diced and cold
• 3/4 cup lard, diced and cold
• ice water, as needed