Thai crab fritters with cabbage salad | Women's Weekly Food

Ingredients

• 150 gram fresh crab meat
• 1 egg white, beaten lightly
• 3 teaspoon cornflour (cornstarch)
• 1 teaspoon kecap manis
• 1 green onion, sliced thinly
• 1 teaspoon finely chopped fresh mint
• 1 teaspoon finely chopped fresh coriander (cilantro)
• 2 lime wedges
• Cabbage salad
• 40 gram snow peas, sliced thinly lengthways
• 50 gram wombok (napa cabbage), sliced thinly
• 20 gram baby spinach leaves, shredded finely
• 1/4 small red capsicum (bell pepper) (35g), sliced thinly
• 1/2 lebanese cucumber (65g), cut lengthways into ribbons, then sliced lengthways into thin strips
• 2 teaspoon thinly sliced fresh mint
• 2 teaspoon thinly sliced fresh coriander
• 1 tablespoon fried noodle salad dressing
• 2 teaspoon lime juice