Szechuan Chicken with Peanuts - Marisolio Tasting Bar

Ingredients

• SZECHUAN SAUCE
• 3 Tablespoons reduced-sodium chicken broth
• 1 Tablespoon tomato paste
• 2 teaspoons rice vinegar or White Premium Balsamic Condimento
• 1 teaspoon sugar
• 1 teaspoon reduced-sodium soy sauce
• 1/2 teaspoon Roasted Japanese Sesame Oil
• 1/4 teaspoon cornstarch
• 1/4 teaspoon crushed red pepper or more
• CHICKEN
• 1 lb. skinless, boneless chicken breast or thighs, trimmed of fat and cut into cubes
• 1 teaspoon rice wine or Sherry Reserva Vinegar
• 1-1/2 teaspoons cornstarch
• 1/2 teaspoon minced garlic
• 1 Tablespoon Marteña EVOO
• Two 1/2-inch thick slices ginger, smashed
• 2 cups sugar snap peas (about 1/2 lb.)
• 1/4 cup dry-roasted peanuts
• 1 scallion, minced