Szechuan Chicken with Peanuts - Marisolio Tasting Bar

Name: Szechuan Chicken with Peanuts - Marisolio Tasting Bar
Ingredients: SZECHUAN SAUCE; 3 Tablespoons reduced-sodium chicken broth; 1 Tablespoon tomato paste; 2 teaspoons rice vinegar or White Premium Balsamic Condimento; 1 teaspoon sugar; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon Roasted Japanese Sesame Oil; 1/4 teaspoon cornstarch; 1/4 teaspoon crushed red pepper or more; CHICKEN; 1 lb. skinless, boneless chicken breast or thighs, trimmed of fat and cut into cubes; 1 teaspoon rice wine or Sherry Reserva Vinegar; 1-1/2 teaspoons cornstarch; 1/2 teaspoon minced garlic; 1 Tablespoon Marteña EVOO; Two 1/2-inch thick slices ginger, smashed; 2 cups sugar snap peas (about 1/2 lb.); 1/4 cup dry-roasted peanuts; 1 scallion, minced

marisolio.com

Hot and Spicy Asian chicken recipe. Serve by itself or over rice. Great dinner. Everyone will love this and will ask for more, so make plenty!

View full recipe on marisolio.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.

Share this recipe:

Ingredients

SZECHUAN SAUCE
3 Tablespoons reduced-sodium chicken broth
1 Tablespoon tomato paste
2 teaspoons rice vinegar or White Premium Balsamic Condimento
1 teaspoon sugar
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon Roasted Japanese Sesame Oil
1/4 teaspoon cornstarch
1/4 teaspoon crushed red pepper or more
CHICKEN
1 lb. skinless, boneless chicken breast or thighs, trimmed of fat and cut into cubes
1 teaspoon rice wine or Sherry Reserva Vinegar
1-1/2 teaspoons cornstarch
1/2 teaspoon minced garlic
1 Tablespoon Marteña EVOO
Two 1/2-inch thick slices ginger, smashed
2 cups sugar snap peas (about 1/2 lb.)
1/4 cup dry-roasted peanuts
1 scallion, minced