Fresh Air Bbq Brunswick Stew Recipe

Ingredients

• 2 lbs smoked pulled pork, finely shredded
• 1 lb boneless chicken thighs, cooked and diced
• 1/2 lb smoked sausage, sliced into 1/4-inch rounds
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup lima beans (fresh or frozen)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh, drained)
• 1 green bell pepper, diced
• 1 small jalapeño, seeded and minced (optional for a mild kick)
• Chicken broth 4 cups (Use low sodium for better control)
• Tomato paste 3 tablespoons (Adds richness and thickness)
• Worcestershire sauce 1 tablespoon (Enhances umami depth)
• Apple cider vinegar 2 tablespoons (Balances sweetness and acidity)
• Salt 1 1/2 teaspoons (Adjust to taste)
• Black pepper 1 teaspoon (Freshly ground for best flavor)
• Smoked paprika 2 teaspoons (Essential for smoky undertone)
• Cayenne pepper 1/4 teaspoon (Optional, for subtle heat)
• 1 cup smoky BBQ sauce (store-bought or homemade with a hickory smoke base)
• 2 teaspoons brown sugar (to enhance caramelized notes)
• 1 teaspoon dry mustard (adds warmth and complexity)
• 1/2 teaspoon ground cumin (for a subtle earthiness)