Salted Honey, Rosemary and Orange Barley Cake – Sophie Zalokar

Ingredients

• 150 ml honey
• 100 g light muscovado sugar
• 1 tbsp salt flakes
• 250 ml orange juice
• 300 g barley flour or spelt or wholemeal wheat flour
• 1 tbsp baking powder
• 1 tsp bicarbonate of soda
• 4 eggs
• 140 ml rice bran oil or vegetable or grapeseed oil
• Finely grated zest of 1 orange
• 100 g icing sugar
• ¼ tsp salt
• 1 ½ tbsp tahini
• 1 ½ tbsp orange juice
• 1 tsp finely chopped rosemary + rosemary flowers