Rosemary and Orange Honey Cake (Torta al miele di arancia e rosmarino) - Kosher.com

Ingredients

• 26-centimeter/10 and 1/4-inch loose-bottomed cake pan, greased and lined
• 3 large/US extra-large eggs
• pinch of Tuscanini Sea Salt
• 5 tablespoons orange blossom honey (or your favourite type)
• 1 tablespoon finely chopped rosemary
• 75 milliliters/1/3 cup Tuscanini Olive Oil
• grated zest and juice of 2 oranges
• 300 grams/2 and 1/4 cups Italian 00 flour, such as Tuscanini
• 1 tablespoon Haddar Baking Powder
• icing/confectioners’ sugar, such as Gefen, for dusting
• orange slices (optional)
• rosemary sprigs (optional)