Poire Belle Hélène recipe on Gourmetpedia
Poached pear in syrup with chocolate sauce on Gourmetpedia, the reference of food lovers
Ingredients
- - 4 pears
- - 4 cups water
- - 200 g sugar
- - 1 vanilla pod, splitted
- - 1 lemon (juice)
- - "Chocolate sauce"
- - 100 g black chocolate 64%
- - 30 ml / 2 Tbsp. whole milk
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