Honey wheat sandwich buns | Recipe | Bounded by Buns

Name: Honey wheat sandwich buns | Recipe | Bounded by Buns
Total time: 165 min
Ingredients: 120 grams all-purpose flour (1 cup); 120 grams whole wheat flour (1 cup); 40 grams potato flour or instant potato flakes (3 tablespoons); 20 grams special dry milk or non-fat dry milk (3 tablespoons); 8 grams salt (2 teaspoons); 9 grams instant yeast (2 teaspoons); 34 grams honey (2 tablespoons); 38 grams room temperature butter (3 tablespoons); 164 grams lukewarm water (3/4 cup); melted butter (optional - for painting on buns after baking - about 2 tablespoons per 6 buns)

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This bun introduces extra honey sweetness to a soft, but still chewy wheat bun. Squishy and flavorful, it's perfect for your next grilled chicken sandwich.

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Ingredients

120 grams all-purpose flour (1 cup)
120 grams whole wheat flour (1 cup)
40 grams potato flour or instant potato flakes (3 tablespoons)
20 grams special dry milk or non-fat dry milk (3 tablespoons)
8 grams salt (2 teaspoons)
9 grams instant yeast (2 teaspoons)
34 grams honey (2 tablespoons)
38 grams room temperature butter (3 tablespoons)
164 grams lukewarm water (3/4 cup)
melted butter (optional - for painting on buns after baking - about 2 tablespoons per 6 buns)