Chicken With Apricots and Green Onion Latkes | Publix Super Markets

Ingredients

• 1/2 cup dried apricots
• 1/4 cup sliced green olives
• 2 tablespoons extra-virgin olive oil
• 1 1/2 lb chicken fillets
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 (14-oz) can reduced-sodium chicken broth
• 1/4 cup red wine vinegar
• 20 oz frozen hash brown potatoes (about 7 cups)
• 2 green onions
• 2 large eggs (or 1/2 cup egg substitute)
• 1/2 cup all-purpose flour
• 1 1/4 teaspoons kosher salt
• 1 teaspoon caraway seeds
• 1/2 teaspoon pepper
• 3 tablespoons extra-virgin olive oil