Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione) - A Zest for Life
Delightful Poached Pears in Spiced Red Wine & Pomegranate Juice, served with Caramel Zabaglione—perfect for holiday meals!
Ingredients
- 4 bosc pears, firm but ripe
- 1 ½ cups fruity red wine
- 1 cup pomegranate juice
- 2 t. tart cherry juice (optional)
- 4 tablespoons raw honey
- 2 tablespoons pure cane sugar
- 2 whole cinnamon sticks
- 2 anise pods
- 8 whole cloves
- 1" slice fresh ginger, (can used crystalized ginger)
- Recipe: Caramel Zabaglione
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