Pulled Pork Bolognese Ragu - Everfresh Supermarkets
Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight.
Ingredients
- 500g jar Leggo’s Bolognese Pasta Sauce
- 1 cup water
- 800g piece whole pork scotch fillet
- 400g pasta of your choice
- Shredded parmesan, for serving
- Green salad and crusty bread, for serving
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