Italian Ragu Recipe – IMPULSIVE CULINARIAN

Ingredients

• 1/2 pound Ground Pork
• 1/2 pound Ground Beef
• 4 ounces Pancetta, small dice
• 2 Shallots, finely chopped
• 1 Carrot, finely grated
• 1 Celery Stalk, finely chopped
• 1 Garlic Clove, finely chopped
• 1/4 cup Red Wine
• 22 oz bottle Passata Tomatoes
• 1 tbsp finely chopped Fresh Oregano
• 1 tbsp Golden Cane Sugar
• 1/2 tbsp Kosher Salt