Layered Gazpacho | RICARDO

Ingredients

• 1 teaspoon (5 ml) gelatin
• 1 tablespoon (15 ml) water
• 1 1/2 English cucumbers
• 1 1/2 cups (375 ml) tomato juice
• 1 cup (250 ml) cubed stale bread crumbs
• 1 red bell pepper, seeded and chopped
• 1 tomato, diced
• 1 onion, diced
• 1/2 English cucumber
• 2 tablespoons (30 ml) red wine vinegar
• 2 tablespoons (30 ml) olive oil
• 1 clove garlic, peeled
• 1/4 teaspoon (1 ml) celery salt
• A few drops Tabasco sauce, to taste
• 1/3 cup (75 ml) 35% cream
• Salt
• pepper