Summer Cherry and Apricot Galette

Ingredients

• 1 1/2 cups all-purpose flour, chilled in freezer for 1 hour
• Pinch of salt
• 9 tablespoons sugar
• 9 tablespoons unsalted butter, cut into ½-inch dice, chilled in freezer 1 hour
• 1/3 to ½ cup ice water
• 3 tablespoons ground almonds
• 1 pound apricots, pitted and cut into eighths
• 3/4 pound fresh cherries, pitted
• 1 cup heavy cream
• 1 tablespoon confectioner's sugar
• 2 tablespoons Kirsch