Cherry Apricot Galette | Murielle Banackissa

Ingredients

• 2 cups gluten-free all-purpose baking flour ((such as Bob’s Red Mill 1:1 Baking Flour), plus more for dusting)
• 2 tbsp granulated sugar
• 6 tbsp cold salted vegan butter (, cut into ½-inch pieces )
• 7-8 tbsp ice water
• 1 cup pitted cherries
• 3 tbsp maple syrup
• 2 tsp vanilla extract
• 10 small apricots (, pitted)
• 1 tsp granulated sugar
• 1 tbsp unsweetened soy milk