Salmon in a Red Curry Broth

Name: Salmon in a Red Curry Broth
Ingredients: 4 salmon fillets (6-8 oz each), bone-in; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves of garlic, minced; 1-inch ginger, grated; 2 tablespoons red curry paste; 1 can (14 oz) coconut milk; 2 cups chicken or vegetable broth; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon fish sauce; Juice of 1 lime; Salt; pepper; Fresh cilantro leaves for garnish; Cooked jasmine rice for serving

healthyhabitsblog.net

Picture this – a delicate balance of tender salmon immersed in a rich, aromatic curry broth. We're talking about the culinary masterpiece we've named A Symphony

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