Mahogany Beef | Just A Pinch Recipes
In a large skillet brown the meat with the salt, onions, and garlic. Add the red wine and tomatoes. Bring to a boil reduce to a simmer. Add the oregano, basil, thyme, bay...
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Ingredients
- 1 pound(s) ground beef
- 1 teaspoon(s) salt
- 1 large onion chopped
- 4 clove(s) garlic minced
- 2 cup(s) dry red wine i used pinot noir
- 15 ounce(s) can tomatoes
- 1/2 teaspoon(s) each oregano, and basil
- 1/4 teaspoon(s) thyme
- 2 bay leaves
- 1/2 cup(s) hoisin sauce
- 2 large carrots cut into matchstick pieces
- 1 tablespoon(s) cornstarch mixed with 1 tbsp water
- 3 tablespoon(s) parsley chopped
- 8 ounce(s) egg noodles
- 2 tablespoon(s) butter
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