Beef Bourguignon 4 | Just A Pinch Recipes
Cut beef into bite sized cubes. In a large skillet heat half of the butter. Add mushrooms and brown lightly. Remove and set aside. Add remaining butter to pan and brown...
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Ingredients
- 3 pound(s) lean beef, cubed
- 1/3 cup(s) butter
- 1 pound(s) whole small fresh mushrooms
- 2 cup(s) small pearl onions, peeled
- 1/4 cup(s) all-purpose flour
- 2 cup(s) beef bouillon
- 2 cup(s) dry red wine (burgundy)
- 1 small can tomato paster
- 4-6 clove(s) garlic, crushed
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) thyme, dried
- 1 bay leaf
- - freshly ground black pepper to taste
- 4-6 tablespoon(s) fresh parsley, chopped for garnish
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