Red Wine-Braised Short Ribs - Chef Michael Smith

Name: Red Wine-Braised Short Ribs - Chef Michael Smith
Ingredients: a few splashes any vegetable oil; 16 beef short ribs, each about 2-3 inches long; 4 onions, peeled and chopped; 2 stalks celery, chopped; 2 large carrots, peeled and chopped; 1 whole head garlic cloves, peeled; 1 full bottle big, beefy red wine (such as a Cabernet Sauvignon, Shiraz/Syrah, Zinfandel); a bunch fresh rosemary; a few bay leaves; a sprinkle or two sea salt and freshly ground pepper

chefmichaelsmith.com

Experience the rich flavors of Red Wine-Braised Short Ribs by Chef Michael Smith. Slowly braised in beefy red wine, these tender short ribs are a melt-in-your-mouth treat. Serves 4.

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Ingredients

a few splashes any vegetable oil
16 beef short ribs, each about 2-3 inches long
4 onions, peeled and chopped
2 stalks celery, chopped
2 large carrots, peeled and chopped
1 whole head garlic cloves, peeled
1 full bottle big, beefy red wine (such as a Cabernet Sauvignon, Shiraz/Syrah, Zinfandel)
a bunch fresh rosemary
a few bay leaves
a sprinkle or two sea salt and freshly ground pepper