Seco Norteno: North Peruvian Stew

Ingredients

• 72 oz (2 kg) of short rib beef
• 2 onions, chopped
• 3 tablespoons aji panca paste (red pepper)
• 3 tablespoons ají amarillo paste (yellow pepper)
• 1 tablespoon crushed garlic
• 1/2 cup chicha de jora (corn beer)
• 1 zapallito loche (pumpkin)
• 2 large carrots, sliced
• Salt and pepper to taste
• 2 tablespoons cilantro, to garnish
• 500 grams canario beans
• 1 onion, chopped
• Garlic seasoning
• 3 tablespoons aji amarillo paste
• 2 tablespoons aji panca paste