Clam Chowder from Scratch Recipe | SideChef

Ingredients

• 8 slice Bacon
• 2 tablespoon Butter
• 1/4 stalk Celery
• 1 stalk Scallion
• 5 clove Garlic
• 2 Potato
• 1 Chicken Bouillon Cube
• 1/4 teaspoon Ground White Pepper
• 1/4 teaspoon Salt
• 1/2 teaspoon Dried Thyme
• 1/3 cup All-Purpose Flour
• 1/2 cup Milk
• 1/2 cup Cream
• 3 pound Fresh Clams
• 5 cup Water
• 1/4 cup Shredded Cheese
• 1 Onion
• 1 teaspoon Brown Sugar
• to taste Ground Black Pepper