Veal roll with mushrooms, cheddar and sage | Castello®️
A study in savoury elegance - our recipe for Veal roll with mushrooms, matured cheddar and sage is a pleaser for all your senses. Juicy, tender veal - rolled with fragrant chanterelle mushrooms,...
Ingredients
- 1 kilo veal leg round
- 100 g chanterelles
- 5 slices of prosciutto
- 75 g Castello® Mature cheddar
- kitchen twine
- 150 g chanterelles
- a 1 handful pine nuts
- 250 g cherry tomatoes
- 500 g black italian cabbages (1 bunch)
- 30 g butter
- fresh basil
- salt
- pepper
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