Veal roll with mushrooms, cheddar and sage | Castello®️
A study in savory elegance - our recipe for Veal roll with mushrooms, matured cheddar and sage is a pleaser for all your senses. Juicy, tender veal - rolled with fragrant chanterelle mushrooms, cured...
Ingredients
- 2⅕ pounds veal leg round
- 3½ oz chanterelles
- 5 slices of prosciutto
- 2⅗ oz Castello® Extra mature cheddar
- kitchen twine
- 5¼ oz chanterelles
- 1 handful pine nuts
- 8¾ oz cherry tomatoes
- 1.1 pounds (1 bunch) black Italian cabbages
- 1 oz butter
- fresh basil
- salt
- pepper
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