Venison Lasagna - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 1-1/2 pound Ground Meat (venison, beef, etc.)
• 1 pound Hot Breakfast Sausage
• 2 cloves Garlic, Minced
• 2 cans (14.5 Ounce) Whole Tomatoes
• 2 cans (6 Ounce) Tomato Paste
• 2 Tablespoons Dried Parsley
• 2 Tablespoons Dried Basil
• 1 teaspoon Salt
• 3 cups Lowfat Cottage Cheese
• 2 whole Beaten Eggs
• 1/2 cup Grated (not Shredded) Parmesan Cheese
• 1 pound Sliced Mozzarella Cheese
• 1 package (10 Ounce) Lasagna Noodles
• *add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water