Seared Grouper with Japanese Vinaigrette - ASC North America
Seared Grouper with Japanese Vinaigrette: A delicious recipe using fresh Aqquua Grouper, ginger-infused dressing, and simple cooking method. Perfect for seafood lovers!
Ingredients
- 4 4-6 oz Aqquua Grouper portions
- 1 tbsp grated ginger
- 4 tbsp Japanese shoyu (or soy sauce)
- 4 tbsp seasoned rice wine vinegar
- 6 tbsps vegetable oil
- 1 tbsp green onion (chopped)
- 1 tbsp sesame seeds
- Salt and pepper
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