Spicy Grilled Pollack, Hwangtae-gui | Crazy Korean Cooking

Ingredients

• 1 Pollock (dried) 황태
• 1 tbs Soy Sauce (regular) 왜간장
• 2 tbs Sesame Oil 참기름
• 1 tbs Gochujang (Hot Pepper Paste) 고추장
• 1½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 tbs Maesil Syrup (Japanese Apricot Syrup) 매실즙 (optional)
• 1 tbs Sugar 설탕
• 1½ tsp Mul Yeot / Malt (Maltose) Syrup 물엿
• 1½ tbs Vegetable Oil 식용유
• ½ tsp Garlic (minced) 다진 마늘
• ½ Ginger (minced) 다진 생강
• 1 Green Onion 파
• 1 tsp Sesame Seeds 깨 (optional)