Chicken Paprika
Chicken legs and thighs slowly browned in shortening, seasoned with paprika, onions, and sour cream; served over egg noodles for a comforting one-pot meal.
Ingredients
- 1 1/2 - 2 lbs. chicken legs and thighs
- 2-3 tbsp. vegetable shortening
- 3/4 cup onion, chopped
- salt and pepper
- paprika
- 10 - 12 oz. sour cream (2/3 - 3/4 of a 16 oz. container)
- 16 oz. package of wide egg noodles
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