Penne Pasta with Baetje Farms Herbs de Provence Goat Cheese Bechamel Recipe - Hermann Missouri Wine
Enjoy this Penne Pasta with Baetje Farms Herbs de Provence Goat Cheese Bechamel recipe served at Adam Puchta Winery for the Say Cheese Wine Trail on the Hermann Wine Trail.
Ingredients
- 16 oz. Penne pasta noodles
- 4 Tbsp Butter
- 1/2 yellow onion, chopped
- 2 Tbsp flour
- 1 cup heavy Whipping Cream
- 6 oz. Baetje Farms Coeur de la Creme Herbs de Provence
- 1/2 tsp White pepper
- 1 tsp Garlic salt
- 1 tsp Herbs de Provence seasoning
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