Cheesesteak Tortellini Recipe for a Bold Dinner
Cheesesteak tortellini brings Philly flavors into rich provolone sauce for a stunning dinner twist. Pasta night becomes extraordinary with this mouthwatering fusion recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 pound (454 grams) beef steak, cubed
- 1 cup (240 milliliters) beef broth
- 2 tablespoons (30 milliliters) Worcestershire sauce
- 1 package (12 ounces/340 grams) cheese tortellini
- 1 cup (100 grams) shredded provolone cheese
- 1 large onion, sliced
- 1 tablespoon (15 milliliters) olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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