Bison Osso Buco: Bigger, Better, Tastier than Veal or Beef - Northfork

Ingredients

• 3 pounds bison osso buco
• flour for dusting
• salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or butter (more as needed)
• 2 medium onions, sliced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• ½ cup dry red wine
• 6 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes, undrained
• 1½ cups low-sodium beef broth (more as needed)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 3–4 whole tabasco peppers, crushed
• ¼ cup parsley, chopped
• grated parmesan for garnish
• 1 lemon, cut into wedges