Mumbai Chicken Salad with Queso Fresco Recipe

Ingredients

• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 tsp. curry powder
• ⅓ cup mango chutney
• 1 tsp. fresh lime juice
• 2 cups rotisserie chicken, shredded
• 1 Tbsp. chives, chopped
• ⅓ cup yellow raisins
• ¼ cup sliced almonds, toasted
• 1 small head green leaf lettuce, chopped, divided
• ⅓ cup sweetened shredded coconut, toasted
• ⅛ tsp. ground black pepper
• ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 8 thin slices honeydew melon
• 8 thin slices cantaloupe
• 12 thin slices seedless cucumber
• 1 Roma tomato, ¼ wedge cut