Southwestern Soup Recipe | Robin Miller

Ingredients

• 1 pound pork tenderloin, cut into 1-inch pieces
• 1 cup chopped onion
• 1 green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and minced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 cups reduced-sodium chicken broth
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can pink beans, rinsed and drained
• 1 cup diced fresh avocado, for garnish
• 2 tablespoons chopped fresh cilantro leaves, for garnish
• Lime wedges, for garnish
• Cornbread, optional