Vegan Spaghetti Squash al Forno | Simple Recipe

Name: Vegan Spaghetti Squash al Forno | Simple Recipe
Total time: 60 min
Ingredients: 1 medium spaghetti squash (approx. 1 kg / 2.25 lbs); 1 large onion; 2 garlic cloves; 300 g (10.5 oz) vegan fresh minced meat; 100 g (3.5 oz) tomato paste; 250 ml (1 cup) vegetable broth; 150 ml (0.66 cup) vegan white wine; 250 ml (1 cup) plant-based cooking cream; 1 tsp dried marjoram; 2 tsp dried basil; 2 tsp dried oregano; 1 tsp ground rosemary; 250 g (8.5 oz) cherry tomatoes; 100 g (3.5 oz) sliced plant-based ham; 200 g (7 oz) frozen peas; 100 g (3.5 oz) vegan shredded cheese; olive oil for frying; salt; pepper

www.zuckerjagdwurst.com

A pasta casserole without pasta! Spaghetti squash in a creamy vegan sauce with tomatoes, vegan minced meat and peas. Topped with lots of vegan cheese.

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