Instant Pot Chicken Taco Recipe | » Cape Cod Select Premium Cranberries

Instant Pot Chicken Taco Recipe | » Cape Cod Select Premium Cranberries

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Instant Pot Cranberry Chipotle Chicken Tacos made with Cape Cod Select frozen cranberries.

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Ingredients

  • 2 Tbsp. Avocado Oil
  • 4 Cloves Garlic, Minced
  • 1/2 Medium White Onion, Diced
  • zest & Juice Of 1 Medium Orange, Separated
  • 1/4 Tsp. Allspice
  • 1 Tsp. Smoked Paprika
  • 1/2 Tsp. Ground Ginger
  • 2 Cups Chicken Broth
  • 2 Cups Frozen Cranberries
  • 3-5 Peppers (From A 7oz Jar Of Chipotle Peppers In Adobo Sauce)
  • 1/2 Cup Monk Fruit Erythritol Blend (Or Granulated Sugar If Not Low Carb)
  • sea Salt & Pepper To Taste
  • 4lbs. Boneless, Skinless Chicken Thigh
  • slow Carb Tortillas Or Butter Lettuce Leaves
  • 1 Cup Cilantro Leaves & Stems
  • 1 Cup Mayonnaise
  • juice Of 2 Limes
  • 2 Cloves Garlic
  • 1-2 Serrano Peppers
  • 2 Tbsp. Monk Fruit Erythritol Blend (Or Granulated Sugar If Not Low Carb)
  • 10oz Package Of Angel Hair Cabbage (Or Finely Shred Your Own)
  • 1/2 White Onion, Finely Chopped
  • 1 Cup Frozen Cranberries, Thawed And Then Finely Chopped

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