Instant Pot Chicken Taco Recipe | » Cape Cod Select Premium Cranberries
Instant Pot Cranberry Chipotle Chicken Tacos made with Cape Cod Select frozen cranberries.
Ingredients
- 2 Tbsp. Avocado Oil
- 4 Cloves Garlic, Minced
- 1/2 Medium White Onion, Diced
- zest & Juice Of 1 Medium Orange, Separated
- 1/4 Tsp. Allspice
- 1 Tsp. Smoked Paprika
- 1/2 Tsp. Ground Ginger
- 2 Cups Chicken Broth
- 2 Cups Frozen Cranberries
- 3-5 Peppers (From A 7oz Jar Of Chipotle Peppers In Adobo Sauce)
- 1/2 Cup Monk Fruit Erythritol Blend (Or Granulated Sugar If Not Low Carb)
- sea Salt & Pepper To Taste
- 4lbs. Boneless, Skinless Chicken Thigh
- slow Carb Tortillas Or Butter Lettuce Leaves
- 1 Cup Cilantro Leaves & Stems
- 1 Cup Mayonnaise
- juice Of 2 Limes
- 2 Cloves Garlic
- 1-2 Serrano Peppers
- 2 Tbsp. Monk Fruit Erythritol Blend (Or Granulated Sugar If Not Low Carb)
- 10oz Package Of Angel Hair Cabbage (Or Finely Shred Your Own)
- 1/2 White Onion, Finely Chopped
- 1 Cup Frozen Cranberries, Thawed And Then Finely Chopped
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