Egg and Cheese Soup | Sargento® Foods Incorporated

Ingredients

• 1 tablespoon olive oil plus additional for serving
• 1 large yellow onion, thinly sliced
• 2 garlic cloves sliced
• 3 scallions, cut into 1 inch pieces, both green and white parts
• 4 large ripe plum tomatoes, diced
• 1 teaspoons ground achiote
• 1 teaspoon spicy smoked paprika
• 1 teaspoon kosher salt
• 5 cilantro stems, leaves reserved
• 6 cups vegetable or chicken stock
• The juice of one fresh lime
• 4 eggs
• 4-3/4” slices sourdough bread, toasted torn into bite size pieces
• 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese