Marinated pork satays with peanut sauce and a bean sprout salad
Marinated pork satays with peanut sauce and a bean sprout salad Serves 4 Ingredients - 12 skewers - 500g pork fillet - 25ml peanut oil - 50ml thick sweet soy -
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Cooking tools:
- Skewer
- Food processor
- Grill
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 12 skewers
- 500g pork fillet
- 25ml peanut oil
- 50ml thick sweet soy
- 1 teaspoon fish sauce
- 1 teaspoon red curry paste
- peanut oil for cooking
- 250g toasted peanuts
- 400ml coconut milk
- 150ml sweet thick soy
- 50ml lime or lemon juice
- 100g snow peas
- 1 small cucumber
- 1 bag beansprouts
- 125ml lime or lemon juice
- 70ml fish sauce
- 45g brown sugar
- 1 cup mint and coriander leaves
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