Pizza All'uovo | RICARDO

Ingredients

• 3 tablespoons (45 ml) olive oil
• 1 shallot, finely chopped
• 1 small clove garlic, finely chopped
• 1 pinch crushed red pepper flakes
• Salt
• pepper
• 1 ball 1 lb (454 g) pizza dough, store-bought or homemade
• 1 can 19 oz (540 ml) diced tomatoes, drained
• 8 thin slices prosciutto
• 1 jar 170 ml marinated artichoke hearts, drained and cut into thin wedges
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• 4 eggs