Chicken Breasts in Vinegar and Caper Sauce Recipe | Yesterday's Recipes

Ingredients

• 4 whole chicken breasts (skinned, boned, cut in half)
• salt
• ground pepper
• flour
• 4 clove garlic (minced)
• 5 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1⁄3 cup sherry vinegar
• 1 1⁄2 cup chicken broth
• 2 teaspoon tomato paste
• 1 tablespoon potato starch
• 2 tablespoon water
• 2 tablespoon capers (drained)
• watercress