Hash Brown Crust Sausage Egg Cups - Healthier Homemade Co Recipes
Hash Brown Crust Sausage Egg Cups are the perfect breakfast to meal prep. High protein and full of flavor- even the kids love them.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthierhomemade.co.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- extra virgin olive oil
- 24 organic tater tots (I like Roots Organic or Cascadian Farms)
- 3 organic eggs
- 3 organic egg whites
- ½ tsp pink Himalayan salt
- ¼ tsp organic black pepper
- 4 oz natural breakfast sausage
- ½ cup Monterrey Jack Cheese
- ½ cup Sharp Cheddar Cheese
- 1 cup small curd cottage cheese (I like Good Culture)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage, Egg, Cheese and Hash Brown Cups
cupcakefanatic.com
Hashbrown Egg Cups Recipe
sweetcsdesigns.com
Hash brown & sausage egg cups | Recipes | WW USA
weightwatchers.com
Easy Hash Brown Egg Cups
tasteofhome.com
Hashbrown Egg Cups
traveltrim.com
Egg and Sausage Hash Brown Baskets
foodnessgracious.com
Spicy Egg Cups - Healthier Homemade Co Recipes
healthierhomemade.co
Sausage Hash Brown Cups | Recipe Cart
getrecipecart.com