Hash brown & sausage egg cups | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hash brown & sausage egg cups & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 6 large egg(s) Egg
- 1 Tbsp Dijon mustard
- 1/2 tsp Kosher salt
- 3 cup(s) Frozen shredded hash brown potatoes, thawed, or refrigerated shredded hash browns
- 1 cup(s) Frozen pepper and onion blend, thawed
- 3/4 cup(s) Shredded reduced fat Mexican-style cheese blend
- 6 oz Cooked chicken sausage, diced
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