Carbonara Roman style - Umami Sans Frontieres
The carbonara I had in Rome was so unforgettable that I had to recreate it at home. Authentic carbonara doesn’t use any cream at all, relying entirely on the richness of eggs and...
Ingredients
- October 23, 2023
- 100 g Spaghetti (thick is recommended)
- 62.5 g Bacon (or Guanciale)
- 37.5 g Parmesan cheese (Pecorino Romano)
- 1 Egg yolks
- 1 Egg
- Pinch of salt
- Freshly ground black pepper, to taste
- 400g of Spaghetti (thick is recommended)
- 250g of Bacon (or guanciale)
- 150g of Parmesan cheese (or Pecorino Romano)
- 3 of Egg yolks
- 1 of Whole egg
- American 🇺🇸
- Italian 🇮🇹
- Middle East
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