Carbonara Roman style - Umami Sans Frontieres

Carbonara Roman style - Umami Sans Frontieres

umamisansfrontieres.com

The carbonara I had in Rome was so unforgettable that I had to recreate it at home. Authentic carbonara doesn’t use any cream at all, relying entirely on the richness of eggs and...

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Ingredients

  • October 23, 2023
  • 100 g Spaghetti (thick is recommended)
  • 62.5 g Bacon (or Guanciale)
  • 37.5 g Parmesan cheese (Pecorino Romano)
  • 1 Egg yolks
  • 1 Egg
  • Pinch of salt
  • Freshly ground black pepper, to taste
  • 400g of Spaghetti (thick is recommended)
  • 250g of Bacon (or guanciale)
  • 150g of Parmesan cheese (or Pecorino Romano)
  • 3 of Egg yolks
  • 1 of Whole egg
  • American 🇺🇸
  • Italian 🇮🇹
  • Middle East

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