Rainbow Matchstick Salad - Kosher.com

Ingredients

• 1 8-ounce (225-gram) bag shredded red cabbage
• 1 medium jicama, sliced into matchsticks
• 3 heirloom carrots, sliced into matchsticks
• 1 watermelon radish, sliced into matchsticks
• 1 cup snap peas, sliced into matchsticks
• 3 ears of corn, such as Beleaves, cooked
• 1/4 cup oil
• 1/4 cup Gefen Honey
• 1/4 cup fresh lemon juice or Gefen Lemon Juice
• 3 cubes Dorot Frozen Dill
• 1 tablespoon Haddar Dijon Mustard
• 1 teaspoon salt
• pepper, to taste