Tofu Coconut Vegetable Curry – Ricks Cooking

Ingredients

• 14 oz firm tofu, cubed
• 2 tablespoons oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 1½ cups coconut milk
• 1/2 cup vegetable broth or water
• 2 tablespoons curry paste or curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• 1 tablespoon soy sauce or salt (adjust to taste)
• 1 tablespoon lime juice
• Fresh cilantro, for garnish