Southern-Style Black Eyed Peas and Ham Soup
A hearty Southern-style black-eyed peas and ham soup simmered with tender vegetables and savory seasonings—comforting, flavorful, and perfect for a warm, wholesome meal.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 2 cans (15.5 oz. each Allens® Black Eyed Peas, rinsed and drained)
- 1 Tbsp. vegetable oil
- 1 cup 4 oz. diced ham
- 1 cup each finely chopped onion (carrots and green bell pepper)
- 4 cups 32 oz. chicken or beef broth
- 1 cup uncooked instant white rice (optional)
- 1 tsp. each minced garlic fresh or dried thyme
- Hot sauce (to taste)
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