Squash & barley salad with balsamic vinaigrette - Master recipes

Ingredients

• 1 butternut squash , peeled and cut into long pieces -
• 1 tbsp olive oil -
• 250g pearl barley -
• 300g Tenderstem broccoli , cut into medium-size pieces -
• 100g SunBlush tomato , sliced -
• 1 small red onion , diced -
• 2 tbsp pumpkin seeds -
• 1 tbsp small capers , rinsed -
• 15 black olives , pitted -
• 20g pack basil , chopped -
• 5 tbsp balsamic vinegar -
• 6 tbsp extra-virgin olive oil -
• 1 tbsp Dijon mustard -
• 1 garlic clove , finely chopped -