Squash & chestnut crackers - Master recipes

Name: Squash & chestnut crackers - Master recipes
Ingredients: 1 tbsp olive oil -; 1 tbsp butter -; 1 large onion , finely chopped -; 250g butternut squash (½ medium squash), deseeded, peeled and cut into 1cm cubes -; 250g chestnut mushrooms , chopped -; 100ml marsala or madeira -; 100g cooked chestnuts , chopped -; 1 tsp dried sage , or a few finely chopped fresh leaves -; 2 prunes , pitted and finely chopped -; 2 tbsp red onion chutney or relish -; 40g soft white breadcrumbs -; 2 x 320g sheets ready-rolled puff pastry -; plain flour , for dusting -; 200g strong hard cheese , like vegetarian mature cheddar or vegetarian emmental, cut into 1cm cubes -; 1 egg , beaten to glaze -

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Heat the oil and butter in a frying pan. Fry the onion and squash for 15 mins until the onion is golden and caramelised, and the squash is tender. Add the mushrooms and cook for another 8-10 mins...

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Ingredients

1 tbsp olive oil -
1 tbsp butter -
1 large onion , finely chopped -
250g butternut squash (½ medium squash), deseeded, peeled and cut into 1cm cubes -
250g chestnut mushrooms , chopped -
100ml marsala or madeira -
100g cooked chestnuts , chopped -
1 tsp dried sage , or a few finely chopped fresh leaves -
2 prunes , pitted and finely chopped -
2 tbsp red onion chutney or relish -
40g soft white breadcrumbs -
2 x 320g sheets ready-rolled puff pastry -
plain flour , for dusting -
200g strong hard cheese , like vegetarian mature cheddar or vegetarian emmental, cut into 1cm cubes -
1 egg , beaten to glaze -