Haggis Gateau
Our Haggis gateau makes the perfect starter for a Burns Night or at dinner parties all year round!
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Ingredients
- 454g (1lb) Campbells Haggis
- 100g Potatoes
- 1 whole Turnip/Swede
- 1 1/2 tbsp milk
- 20g butter
- Garnish of your choice
- 100ml chicken stock
- Dash of whisky
- Knob of butter
- Salt
- pepper
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