Burns night supper
Haggis, Neeps & Tatties! Enjoy this easy to cook traditional Burns Night Supper of Haggis, Neeps and Tatties. Wash down with a dram of whiskey - option...
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Ingredients
- 500 g haggis or vegetarian haggis - both choices are available in our farm shop
- 450 g swede - peeled and quartered
- 450 g potatoes - peeled and quartered
- 100 g unsalted butter
- 8 spring onions - roughly chopped
- 30 ltr double cream
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